Our Famous Mango Salsa – Just In Time for the Hot Weekend
July 18, 2015
When it’s hot out, we’re still inkling for some hot bbq, but this super fresh mango salsa keeps things cool and adds a little sweetness to our dish. Our favorite thing to put this over is grilled chicken, or with grilled mahi. People always ask us for the recipe, and we’ve kept it under pretty tight wraps, until now.
1 1/3 cups diced mango
1/4 cup chopped cilantro
1/4 cup cilantro for garnish
1/4 cup finely diced red onion
2 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
2 tablespoons grated lime peel (zest)
1 tablespoon chopped serrano chili
Combine ingredients, season with salt and pepper.
You’re welcome 😉